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CHECK OUT OUR MENU THIS WEEK
With over 100 unique, plant-based meals in our catalogue, our live menu changes every week so you’ll never get bored. Here’s what we’re serving up this week!
CURRIED COCONUT TOFU WITH SPINACH, TOMATO, AND RED ONION, SERVED ON QUINOA
CREAMY KALE AND CHICKPEA SALAD WITH BEETS, SHALLOTS, DUKKAH AND TAHINI DRESSING
VEGAN CAESAR SALAD TOPPED WITH CRUNCHY CHICKPEA CROUTONS, NUT & SEED PARMESAN CHEESE, AND GARLIC POTATOES
LENTIL WALNUT MEATLOAF WITH BALSAMIC APPLE GLAZE, STEAMED BROCCOLI, AND APPLE SAUCE (GF)
ROASTED RED PEPPER, KALE, WHITE BEAN, AND PUMPKIN FUSILLI PASTA WITH BASIL MARINARA
BELL PEPPERS STUFFED WITH QUINOA, BLACK BEANS, CORN WITH LEMON GARLIC MINI POTATOES
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